From pig to poultry processing, we offer a comprehensive range of slaughtering solutions that support high-efficiency production lines while maintaining food safety and animal welfare.

PIG SLAUGHTERING SYSTEM

These systems automate the humane processing of pigs, including stunning, bleeding, scalding, dehairing, and evisceration. Designed to meet high animal welfare and food safety standards.

POULTRY SLAUGHTERING SYSTEM

Poultry slaughter lines handle live bird processing, including stunning, defeathering, evisceration, and chilling, ensuring consistent throughput with hygienic conditions.

EVISCERATOR

An eviscerator removes internal organs from poultry carcasses with precision and hygiene. The system is designed to minimize damage and contamination while increasing line efficiency.

CUT-UP LINE

This system segments poultry into standardized portions (wings, thighs, breasts, etc.). It allows for consistent cuts with high-speed processing and minimal waste.