OUR PRODUCT
4. MEAT PROCESSING EQUIPMENT
Boost your productivity with our specialized meat processing equipment, covering every stage from initial preparation to final shaping.
FROZEN BREAKER
Breaks down blocks of frozen meat into manageable pieces for further processing without defrosting, preserving quality and easing downstream operations.
GRINDER
Reduces meat into uniform particles through a cutting and compression process. Grinders are used in sausage, patty, and ground meat production.
BOWL CUTTER
High-speed rotating knives emulsify or finely chop meat and other ingredients to produce smooth-textured products such as frankfurters or pâtés.
MIXER
Blends meat, spices, and other ingredients evenly. Mixers are key in preparing consistent textures and flavors for sausages, meatballs, and more.
EMULSIFIER
Combines meat, fat, and liquids into a homogenous, fine emulsion—essential for smooth products like hotdogs and liver pâté.
DESKINNER
Removes skin and membranes from meat cuts (e.g., pork belly, poultry) with precision while minimizing meat loss.
MEAT INJECTOR
Injects brine, marinades, or seasoning evenly into meat products, improving flavor, moisture retention, and shelf life.
TUMBLER
Massages and marinates meat in a vacuum or atmospheric environment to enhance flavor absorption, tenderness, and yield.
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